I have always wanted to try making macarons and boy was it a challenge! It was a pretty busy month for me and hence I could only do it the day before the reveal date.
The piped macaron mixture.
The baked product. Did not turn out as well as I would have like it to be. They were not smooth and they did not have any feet. Tasted alright though.
I decided to make a dark chocolate hazelnut ganache to fill the macarons. Unfortunately the ganache split after I put it together and I managed to fill a few and they tasted pretty good.
Not a perfect outcome, but I will try making macarons again soon when I have more time!
1 comment:
I love the dark chocolate hazelnut ganache (I did the same filling)--I had problems with this recipe too. At least yours puffed up a little--my first batch were very flat! :)
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