The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard
This is not my first time making a meringue but it was my first time making a Pavlova and boy was it challenging! I decided to try making a big pavlova like what they have here in Australia instead of small portions.